Questions tagged [nutrition]

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Why are only thiamin (B₁), riboflavin (B₂), niacin (B₃), iron, and folate required to be added to enriched flour in U.S. federal law? [closed]

U.S. Code of Federal Regulations § 137.165 (a) on enriched flour specifies that it must contains in each pound 2.9 milligrams of thiamin, 1.8 milligrams of riboflavin, 24 milligrams of niacin, 0.7 ...
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Must Alice provide ingredients for baked goods she sells produced by a third party

Alice’s Restaurant sells pastries prepared by Bob’s bakery but when asked for ingredients listing she suggests that a customer look at Bob’s bakery’s website or if that fails then even looking to its ...
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